Visualise this - chunks of succulent meat in thick peppery gravy, spoonful of aromatic and flavourful rice with some nuts thrown in good measure, a delicious combination of tangy and sweet with a slight lashing of vinegar. Are you drooling? So are we. Regardless of which part of the world we live in, or what we do for a living, mankind has a passionate love-affair with food. We at Musafir know this, and have always written about food from different parts of the world. On the World Food Day, we have compiled a list of our most-loved food blogs.
You haven’t tasted stew unless you have tasted an Irish stew made in Ireland. This one-pot, heart-warming dish is so comforting to the soul, that making a trip to Ireland just for their stew is worth it. But the Irish also make many lovely dishes that will leave a delicious hum in your tummy. Click here to read more about the Irish delicacies.
Italians love their food, so do we. Theirs is a cuisine which has broken the boundaries of nationality and found a place in many households overseas. The deliciously creamy pastas, pizzas that are baked to perfection and the sinfully delightful desserts are what make Italian cuisine a sure-fire world over. Read more about them here.
A melodious union of rice, spices and meat, fish marinated in a spicy gravy, wrapped in banana leaves and steamed, street food that is a burst of flavours on your tongue - this is Indian cuisine for you. Extremely versatile, but always delicious, every plate will surprise you. Sometimes a fiery chilly may hit the back of your throat, or sometimes creamy milky goodness will smooth over your tongue. But it will never disappoint you. Read more about exquisite Indian cuisine here.
Who doesn’t love an ice cream after dinner? None, we presume. Ice creams are great to cool you in summers and to add a little adventure during winters. But it is just as great during fall and spring too. You get the drift right? Ice cream is absolutely fabulous any time of the day, all throughout the year. Here we take you on an exciting little journey to discover exotic ice creams from different parts of the world.
By Neetu George