The aroma of cooking Biryani wafting from the kitchen is enough to make you drool. A melodious union of rice, spices and meat, this lip smacking dish is rich and packed with calories. Usually cooked in ghee, and sometimes with nuts and raisins thrown in good measure, Biryani is a delicious combination of all things wonderful. Each region has its own unique method of preparing this lovely dish. A burst of flavours on your tongue, Biryani is extremely versatile, but always delicious. Every plate will surprise you. Take a spoonful, but definitely not with mayo (wink).
Lucknowi Biryani
Eat like the royals do.
Hyderabadi Biryani
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This one is delightfully spicy.
Ambur Biryani
As tangy as it can get.
Kozhikode Biryani
Enjoy with some pappadam and dates pickle.
Bombay Biryani
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Wash it down with some mango lassi.
By Neetu George