The island nation of Ireland, with a population of just over five million is blessed with a rich and vibrant history. The island’s varied landscape made it ideal for settlers from Europe to thrive from around 700 B.C.
The rich tapestry of Irish culture is deeply influenced by its history of invaders, settlers, and various tribes that have inhabited the island over the centuries. This intricate history has contributed to the development of unique customs, traditions, and cuisine that are distinctively Irish.
The champion of Irish cuisine perhaps, and a dish that we have to start with is the Irish Shepherd’s Pie, also known as a cottage pie, made with staples of Irish food like potatoes, lamb/beef and some vegetables. It’s a hearty meal that leaves you warm and sleepy and it is a staple comfort food that is perfect for winter nights spent curled up by the fire.
Another homely meal that’s made with local and fresh grown produce and has been made the same way for centuries is the famous Irish Stew. It is made primarily of potatoes and a base meat, mostly beef and is flavored with all sorts of herbs and thickened with potato, flour or cornstarch. It’s a one-pot meal that can be thrown together easily but always brings back memories of home.
Another example of a classic traditional Irish cuisine is Colcannon and Champ. This dish is simple yet delicious and has been enjoyed in Ireland for generations. It is often associated with comfort food and is typically served as side dishes.
Ireland's status as an island with a long coastline has led to a rich tradition of seafood cuisine. Cured or smoked salmon is indeed a versatile and popular ingredient in Irish cuisine. It is a breakfast, lunch and dinner staple and can be paired with just about anything.
Speaking of breakfast…anyone up for a full Irish? Fried eggs, baked beans, mushrooms, tomatoes, potatoes and served with tea or juice and some toast and marmalade! What could be better to wake up to?
Now, we have to talk about dessert before we end this - Barmbrack is a charming Halloween dessert made with raisins, dried nuts and coins. Yes, you read that right. Little treasures are hidden into a loaf of Barmbrack for lucky eaters to find - and if you’ve found a coin it symbolizes wealth for the coming year.
While the cuisine of Ireland is vast & varied in offerings & flavours, the country has a lot more to offer than just food. The scenic routes and lively cultures of every city will leave your heart wanting more. Take a holiday, and fill your heart with Ireland. Our Ireland holiday packages take you through Dublin, Galway, Kilkenney and more of Ireland’s cities. Explore the Galway Cathedral, Blarney Castle, Cliffs of Moher and many more iconic Irish landmarks. There is ample time to interact with locals and we even have a morning dedicated to hurling - Ireland’s national sport! Email us at holidays@musafir.com or call us now at 600 544 405 to book your holiday.